How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year’S Surf ‘N’ Turf?

You need 11 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 2 tablespoons finely chopped green onion, 1-1/2 teaspoons minced garlic, divided, 5 tablespoons olive oil, divided, and more.

Is New Year’S Surf ‘N’ Turf suitable as seafood?

Yes, New Year’S Surf ‘N’ Turf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Year’S Surf ‘N’ Turf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year’S Surf ‘N’ Turf Recipe

Name: New Year’S Surf ‘N’ Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons finely chopped green onion; 1-1/2 teaspoons minced garlic, divided; 5 tablespoons olive oil, divided; 5 tablespoons butter, divided; 1/2 cup dry red wine or beef broth; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil; 1/2 teaspoon browning sauce, optional; 8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each); 24 uncooked medium shrimp, peeled and deveined

Try this homemade New Year’S Surf ‘N’ Turf recipe the whole family will love. Made with mushrooms, green onion, garlic and olive oil. Easy step-by-step …

This New Year’S Surf ‘N’ Turf relies on simple, everyday ingredients such as sliced fresh mushrooms, finely chopped green onion, minced garlic, divided and olive oil, divided. It comes together quickly and makes 4 servings, at about 1500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1500

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year’S Surf ‘N’ Turf

Tips for the best results

Variations & substitutions

My Personal Notes

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