New Year’S Surf ‘N’ Turf Recipe

Name: New Year’S Surf ‘N’ Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons finely chopped green onion; 1-1/2 teaspoons minced garlic, divided; 5 tablespoons olive oil, divided; 5 tablespoons butter, divided; 1/2 cup dry red wine or beef broth; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh basil; 1/2 teaspoon browning sauce, optional; 8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each); 24 uncooked medium shrimp, peeled and deveined

Servings: persons

2 cups sliced fresh mushrooms
2 tablespoons finely chopped green onion
1-1/2 teaspoons minced garlic, divided
5 tablespoons olive oil, divided
5 tablespoons butter, divided
1/2 cup dry red wine or beef broth
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1/2 teaspoon browning sauce, optional
8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each)
24 uncooked medium shrimp, peeled and deveined

1
In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired. Remove from the skillet; keep warm.
2
In the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Return mushroom mixture to the pan; heat through.
3
Meanwhile, in another skillet, combine the remaining butter and oil. Add the shrimp and remaining garlic; cook and stir until shrimp turn pink. Serve with the steaks.

1500

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 2 tablespoons finely chopped green onion, 1-1/2 teaspoons minced garlic, divided, 5 tablespoons olive oil, divided, and more.

Yes, New Year’S Surf ‘N’ Turf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year’S Surf ‘N’ Turf

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