Fish & Creamy Curry Sauce Recipe

Name: Fish & Creamy Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g fish fillets; lemon juice; 3 teaspoons butter; 1 tablespoon Madras curry powder; 3 teaspoons flour; 1/2 cup milk; 1/2 cup mayonnaise; salt & pepper; 1/4 cup sour cream; 2 tablespoons parsley, chopped; flour, seasoned with; salt & pepper; 1 egg, beaten; 2 tablespoons water; breadcrumbs

Servings: persons

750 g fish fillets
lemon juice
3 teaspoons butter
1 tablespoon Madras curry powder
3 teaspoons flour
1/2 cup milk
1/2 cup mayonnaise
salt & pepper
1/4 cup sour cream
2 tablespoons parsley, chopped
flour, seasoned with
salt & pepper
1 egg, beaten
2 tablespoons water
breadcrumbs

1
Remove skin from fish & sprinkle with lemon juice.
2
Melt butter in a pan, add curry powder & flour & stir for a few minutes.
3
Slowly stir in the milk and cook stirring for 1/2 minute.
4
Stir in mayonnaise, salt, pepper & sour cream, simmer for one minutes & add parsley, set aside until needed.
5
Cut fish into bite sized pieces & coat with seasoned flour, dip into egg which has been combined with water and coat with breadcrumbs.
6
Deep fry fish in hot oil until golden & tender, drain & serve with sauce which has been reheated.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 750 g fish fillets, lemon juice, 3 teaspoons butter, 1 tablespoon Madras curry powder, and more.

Yes, Fish & Creamy Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish & Creamy Curry Sauce

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