Baked Coconut Shrimp

1. 1

   Preheat oven to 425u00b0F Lightly spray a large baking sheet with butter flavored cooking spray.

2. 2

   In a small bowl combine cornstarch, pepper & salt. In a small microwave safe dish heat up honey approximately 30-45 seconds.

3. 3

   Add lime juice to honey and stir. Slowly add in egg whites and continue to stir.

4. 4

   Place coconut in a thin layer on a pie plate or flat dish.

5. 5

   Take each shrimp and first dip into cornstarch mixture, then in egg white mixture and finally roll in the coconut.

6. 6

   Place on the baking sheet and lightly spray with butter pam. Bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.