How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Victoria?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 lb. raw shrimp, shelled and deveined, 1/4 c. chopped onion, 1/2 c. sliced fresh mushrooms, and more.

Is Shrimp Victoria suitable as seafood?

Yes, Shrimp Victoria falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Victoria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Victoria Recipe

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 lb. raw shrimp, shelled and deveined; 1/4 c. chopped onion; 1/2 c. sliced fresh mushrooms; 1 Tbsp. all-purpose flour; 1 tsp. salt; dash of pepper; 1 1/2 c. dairy sour cream

Shrimp Victoria – a delicious recipe with butter, shrimp, onion, mushrooms, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1 lb. raw shrimp, shelled and deveined
1/4 c. chopped onion
1/2 c. sliced fresh mushrooms
1 Tbsp. all-purpose flour
1 tsp. salt
dash of pepper
1 1/2 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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Shrimp Victoria

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