Shrimp & Crab Tomato Cream Pasta Recipe

Name: Shrimp & Crab Tomato Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 4 tablespoons olive oil; 1/2 onion, diced; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained; 2 tablespoons dried basil leaves; 1 teaspoon white sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1 cup heavy whipping cream; 2 tablespoons butter; salt; Pasta; 3/4 lb jumbo shrimp; 2 (3 ounce) packages lump crabmeat; 1/2 cup frozen green pea; 1 (16 ounce) package angel hair pasta

Servings: persons

Sauce
4 tablespoons olive oil
1/2 onion, diced
2 garlic cloves, minced
2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
2 tablespoons dried basil leaves
1 teaspoon white sugar
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 cup heavy whipping cream
2 tablespoons butter
salt
Pasta
3/4 lb jumbo shrimp
2 (3 ounce) packages lump crabmeat
1/2 cup frozen green pea
1 (16 ounce) package angel hair pasta

1
Sauce:
2
In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, peas, salt, and pepper. Bring to boil and continue to boil for 5 more minutes. Remove from heat, stir in whipping cream and butter. Reduce heat and simmer 5 or more minutes to make sure the peas are cooked.
3
Pasta:
4
In a pot boil the angel hair pasta with water to cover for about 20 minutes or until tender. Then drain and place back in to pot. Boil the shrimp in a separate pot for about 20 minutes as well or until tender. Then place on top of angel hair pasta.The crab meat can be heated in the microwave for about 1 minute or until warm and also placed on the pasta.
5
Then just pour your sauce over the angel hair pasta and serve with some parmesan cheese as a garnish. Will feed a party for 8 people with seconds!

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 4 tablespoons olive oil, 1/2 onion, diced, 2 garlic cloves, minced, and more.

Yes, Shrimp & Crab Tomato Cream Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Crab Tomato Cream Pasta

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