How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Victoria?

You need 9 ingredients. The key ingredients include: 1 small onion, 1 (8 oz.) carton mushrooms, 1/2 c. butter, 1 Tbsp. flour, and more.

Is Shrimp Victoria suitable as seafood?

Yes, Shrimp Victoria falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Victoria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Victoria Recipe

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 (8 oz.) carton mushrooms; 1/2 c. butter; 1 Tbsp. flour; 1/4 tsp. salt; dash of red pepper; 1 1/2 c. sour cream; 2 pt. shrimp, cleaned and deveined; 1 1/2 c. rice, cooked

Shrimp Victoria – a delicious recipe with onion, mushrooms, butter, flour, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion
1 (8 oz.) carton mushrooms
1/2 c. butter
1 Tbsp. flour
1/4 tsp. salt
dash of red pepper
1 1/2 c. sour cream
2 pt. shrimp, cleaned and deveined
1 1/2 c. rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Seafood

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Shrimp Victoria

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