Shrimp and Grits

1. 1

   In a large pot, bring 5 cups water to a boil.

2. 2

   Add a large pinch of salt and stir in the grits.

3. 3

   Simmer until the grits are fully cooked, about 5 minutes.

4. 4

   Remove from the heat and stir in the mayonnaise.

5. 5

   (Reserve 1 cups grits for another use, such as Round 2 Recipe Silver Dollar Corn Fritters.)

6. 6

   In a saucepan over medium heat, cook the bacon until crispy, about 5 minutes.

7. 7

   Turn the heat to medium-high, add the onions and cook until they begin to soften, about 3 minutes.

8. 8

   Add the shrimp, sprinkle with salt and pepper and cook until shrimp turn pink, 3 to 4 minutes.

9. 9

   Stir in the butter, lemon juice and hot sauce.

10. 10

    Toss to coat the shrimp, and remove from the heat.

11. 11

    Stir in the parsley.

12. 12

    Divide the grits among 4 bowls and serve the shrimp spooned over top of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.