Shrimp Vesuvius Recipe

Name: Shrimp Vesuvius
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans small shrimp or 1/2 lb. fresh shrimp; 1/2 lb. bay scallops, sliced; 1/2 lb. Mozzarella cheese, diced; 3 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 1/2 tsp. horseradish; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 c. chicken broth; Parmesan cheese; cognac or brandy (optional)

Servings: persons

2 (4 oz.) cans small shrimp or 1/2 lb. fresh shrimp
1/2 lb. bay scallops, sliced
1/2 lb. Mozzarella cheese, diced
3 Tbsp. Worcestershire sauce
1 clove garlic, minced
1/2 tsp. horseradish
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 c. chicken broth
Parmesan cheese
cognac or brandy (optional)

1
Preheat oven to 400u00b0.
2
Grease individual ovenproof dishes. Place scallops in dish.
3
Arrange shrimp on top.
4
Place cheese on top of shrimp.
5
Make Bechamel sauce by melting butter.
6
Add flour and whisk well.
7
Slowly add milk and broth, whisking all the while.
8
Add Worcestershire, garlic and horseradish until smooth. Pour Bechamel sauce over cheese and sprinkle with Parmesan.
9
Bake, uncovered, 20 minutes or until bubbly on top.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 oz.) cans small shrimp or 1/2 lb. fresh shrimp, 1/2 lb. bay scallops, sliced, 1/2 lb. Mozzarella cheese, diced, 3 Tbsp. Worcestershire sauce, and more.

Yes, Shrimp Vesuvius falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Vesuvius

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