How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Vesuvius?

You need 12 ingredients. The key ingredients include: 2 (4 oz.) cans small shrimp or 1/2 lb. fresh shrimp, 1/2 lb. bay scallops, sliced, 1/2 lb. Mozzarella cheese, diced, 3 Tbsp. Worcestershire sauce, and more.

Is Shrimp Vesuvius suitable as seafood?

Yes, Shrimp Vesuvius falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Vesuvius?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Vesuvius Recipe

Name: Shrimp Vesuvius
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans small shrimp or 1/2 lb. fresh shrimp; 1/2 lb. bay scallops, sliced; 1/2 lb. Mozzarella cheese, diced; 3 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 1/2 tsp. horseradish; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 c. chicken broth; Parmesan cheese; cognac or brandy (optional)

Try this homemade Shrimp Vesuvius recipe the whole family will love. Made with shrimp, bay scallops, Mozzarella cheese and Worcestershire sauce. Easy st…

This Shrimp Vesuvius relies on simple, everyday ingredients such as bay scallops, sliced, mozzarella cheese, diced, worcestershire sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Vesuvius

Tips for the best results

Variations & substitutions

My Personal Notes

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