Try this homemade Salmon Puffs recipe the whole family will love. Made with eggs, milk, cream of mushroom soup and salmon. Easy step-by-step instruction…
This Salmon Puffs relies on simple, everyday ingredients such as eggs, slightly beaten, milk, cream of mushroom soup and salmon, drained and flaked. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026