How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puffs?

You need 7 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1/2 c. milk, 1 can cream of mushroom soup, 1 can salmon, drained and flaked, and more.

Is Salmon Puffs suitable as seafood?

Yes, Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puffs Recipe

Name: Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1/2 c. milk; 1 can cream of mushroom soup; 1 can salmon, drained and flaked; 2 c. soft bread crumbs (about 2 1/2 slices); 1 small onion, diced; 2 Tbsp. margarine, melted

Salmon Puffs – a delicious recipe with eggs, milk, cream of mushroom soup, salmon, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs, slightly beaten
1/2 c. milk
1 can cream of mushroom soup
1 can salmon, drained and flaked
2 c. soft bread crumbs (about 2 1/2 slices)
1 small onion, diced
2 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Salmon Puffs

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