How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Baked Fish?

You need 4 ingredients. The key ingredients include: 1 lb. frozen fish fillets, thawed (we use flounder), lemon juice from 1 lemon, 1 can cream of celery soup, 1/2 c. shredded cheese.

Is Peggy'S Baked Fish suitable as seafood?

Yes, Peggy'S Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peggy'S Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Baked Fish Recipe

Name: Peggy'S Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen fish fillets, thawed (we use flounder); lemon juice from 1 lemon; 1 can cream of celery soup; 1/2 c. shredded cheese

Peggy'S Baked Fish – a delicious recipe with frozen fish, lemon juice from, cream of celery soup, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen fish fillets, thawed (we use flounder)
lemon juice from 1 lemon
1 can cream of celery soup
1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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Peggy'S Baked Fish

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