Try this homemade Peggy'S Baked Fish recipe the whole family will love. Made with frozen fish, lemon juice from, cream of celery soup and shredded chees…
This Peggy'S Baked Fish relies on simple, everyday ingredients such as lemon juice from 1 lemon, cream of celery soup and shredded cheese. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026