Shrimp Vera Cruzano

Name: Shrimp Vera Cruzano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large chopped onion; 1 large chopped bell pepper; 2 garlic cloves, chopped; 1 c. sliced mushrooms; 2 large tomatoes, coarsely chopped; 1 small can sliced black olives; 1 lb. whole shrimp, shelled and deveined; fresh cilantro; salt and pepper to taste; Mexican or wild rice

Eats Now Editorial Team · 293 kcal · Seafood

Jump to Recipe

Shrimp Vera Cruzano – a delicious recipe with olive oil, onion, bell pepper, garlic, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 large chopped onion
1 large chopped bell pepper
2 garlic cloves, chopped
1 c. sliced mushrooms
2 large tomatoes, coarsely chopped
1 small can sliced black olives
1 lb. whole shrimp, shelled and deveined
fresh cilantro
salt and pepper to taste
Mexican or wild rice

1
Saute onion, bell pepper and garlic in olive oil just until tender.
2
Add mushrooms, tomatoes and olives.
3
Cook slowly over low heat.
4
While vegetables are still crisp, add shrimp and cilantro. Season to taste.
5
Continue cooking just until shrimp are pink. Serve over rice.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large chopped onion, 1 large chopped bell pepper, 2 garlic cloves, chopped, and more.

Yes, Shrimp Vera Cruzano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Salad
Shrimp Dip
Tuna Sandwich
Oyster Crackers Snack

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy