Shrimp Vera Cruz

Name: Shrimp Vera Cruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small green pepper; 1 garlic clove; 1/2 cup corn; 1/2 cup salsa; 1 pint cherry tomatoes; 1 lb shrimp, cooked; 1 tablespoon butter; 1 tablespoon cilantro; 1 tablespoon lime juice

Eats Now Editorial Team · 245 kcal · Seafood

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Shrimp Vera Cruz – a delicious recipe with vegetable oil, green pepper, garlic, corn, salsa, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1 small green pepper
1 garlic clove
1/2 cup corn
1/2 cup salsa
1 pint cherry tomatoes
1 lb shrimp, cooked
1 tablespoon butter
1 tablespoon cilantro
1 tablespoon lime juice

1
In a skillet, heat oil and add green peppers.
2
Cook 3 minutes.
3
Add garlic.
4
Stir in corn and salsa.
5
Bring to a boil.
6
Stir in tomatoes and shrimp.
7
Cook 1 minute.
8
Stir in butter.
9
Spoon over tortilla chips or rice.
10
Garnish with cilantro and lime.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small green pepper, 1 garlic clove, 1/2 cup corn, and more.

Yes, Shrimp Vera Cruz falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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