How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Veggie Salad?

You need 10 ingredients. The key ingredients include: 1 pound peeled and deveined cooked medium shrimp, 3 medium tomatoes, seeded and cut into 1/2-inch pieces, 2 medium cucumbers, quartered and sliced, 1 small red onion, chopped, and more.

Is Shrimp Veggie Salad suitable as seafood?

Yes, Shrimp Veggie Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Veggie Salad Recipe

Name: Shrimp Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined cooked medium shrimp; 3 medium tomatoes, seeded and cut into 1/2-inch pieces; 2 medium cucumbers, quartered and sliced; 1 small red onion, chopped; 1/2 cup chopped fresh cilantro; 4 green onions, chopped; 2 jalapeno peppers, seeded and minced; 2 tablespoons lemon juice; 1/2 teaspoon salt; 2 medium ripe avocados, peeled and cubed

Shrimp Veggie Salad

Eats Now Editorial Team · 200 kcal · Seafood

Shrimp Veggie Salad – a delicious recipe with shrimp, tomatoes, cucumbers, red onion, fresh cilantro, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Veggie Salad

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