How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Artichoke Soup?

You need 18 ingredients. The key ingredients include: 1 lb. butter, 1 c. flour, 2 medium onions, chopped, 1 bell pepper, chopped, and more.

Is Oyster Artichoke Soup suitable as seafood?

Yes, Oyster Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Artichoke Soup Recipe

Name: Oyster Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 c. flour; 2 medium onions, chopped; 1 bell pepper, chopped; 1/2 c. chopped green onions; 1/2 stalk celery, diced; 1 Tbsp. chopped garlic; 2 c. heavy whipping cream; 3 qt. water (oyster water if available); 1 Tbsp. chicken base (found in spice department); 3 (No. 303) cans artichoke hearts, quartered; 2 c. chopped oysters; 2 bay leaves; 1/2 tsp. thyme; 1/4 tsp. cayenne pepper; 1/2 c. chopped parsley; 1/2 c. white wine (optional); salt and pepper to taste

Oyster Artichoke Soup

Eats Now Editorial Team · 1507 kcal · Seafood

Oyster Artichoke Soup – a delicious recipe with butter, flour, onions, bell pepper, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Artichoke Soup

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