Cedar Plank Salmon Recipe

Name: Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 Tablespoon Soy Sauce; 3 Tablespoons Scotch Or Whiskey; 1 Tablespoon Brown Sugar; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Freshly Ground Black Pepper; 4 pieces Fresh Salmon; 1/4 bunches Fresh Dill; 1 whole Lemon

Servings: persons

2 Tablespoons Vegetable Oil
1 Tablespoon Soy Sauce
3 Tablespoons Scotch Or Whiskey
1 Tablespoon Brown Sugar
1/2 teaspoons Ground Ginger
1/2 teaspoons Garlic Powder
1/2 teaspoons Freshly Ground Black Pepper
4 pieces Fresh Salmon
1/4 bunches Fresh Dill
1 whole Lemon

1
Soak the cedar plank for at least 6 hours.
2
The soaking prevents the plank from burning too quickly.
3
Combine all ingredients (except salmon, dill and lemon) for the marinade.
4
Heat your grill on high, then lower the temperature to 350 degrees F. Marinate the salmon for 20 minutes in the meantime.
5
Place the plank on the grill, sprinkle some salt, then place the salmon fillets on top.
6
Liberally cover with dill and lemon slices and close the lid for 10 minutes.
7
Baste with leftover marinade and cover for another 10 minutes or until cooked.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 Tablespoon Soy Sauce, 3 Tablespoons Scotch Or Whiskey, 1 Tablespoon Brown Sugar, and more.

Yes, Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon

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