Shrimp & Turkey Asian Meatballs Recipe

Name: Shrimp & Turkey Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1/2 pounds Uncooked Shrimp, Peeled And Finely Choppped; 3 cloves Garlic, Minced; 1 Shallot, Finely Chopped; 3 stalks Green Onions, Chopped; 1 Tablespoon Grated Fresh Ginger; 1 Small Carrot, Finely Chopped; 1/4 teaspoons Red Pepper Flakes; 1 Egg; 1/4 teaspoons Salt; ⅛ teaspoons Pepper; 1/2 cups Panko Bread Crumbs; 1 Tablespoon Canola Oil; 2 Tablespoons Sweet Chili Sauce; 1 Tablespoon Sambal Oelek Or Sriracha Sauce; 1 Tablespoon Mirin Wine; 1 Tablespoon Grated Fresh Ginger; 1/2 Fresh Lime, Juiced; 1 Tablespoon Reduced Sodium Soy Sauce; 1 Tablespoon Fresh Cilantro, Chopped

Servings: persons

1 pound Ground Turkey
1/2 pounds Uncooked Shrimp, Peeled And Finely Choppped
3 cloves Garlic, Minced
1 Shallot, Finely Chopped
3 stalks Green Onions, Chopped
1 Tablespoon Grated Fresh Ginger
1 Small Carrot, Finely Chopped
1/4 teaspoons Red Pepper Flakes
1 Egg
1/4 teaspoons Salt
⅛ teaspoons Pepper
1/2 cups Panko Bread Crumbs
1 Tablespoon Canola Oil
2 Tablespoons Sweet Chili Sauce
1 Tablespoon Sambal Oelek Or Sriracha Sauce
1 Tablespoon Mirin Wine
1 Tablespoon Grated Fresh Ginger
1/2 Fresh Lime, Juiced
1 Tablespoon Reduced Sodium Soy Sauce
1 Tablespoon Fresh Cilantro, Chopped

1
Preheat oven to 400 degrees F. In a large mixing bowl, combine turkey, shrimp, garlic, shallots, onions, ginger, carrots, red pepper flakes, egg, salt, pepper, and bread crumbs until thoroughly mixed.
2
Form into 2-inch balls and place on baking tray lined with waxed paper.
3
Heat canola oil in a heavy, oven-proof skillet or cast iron pan on high heat.
4
Brown meatballs in skillet on both sides, about 2 minutes, and place skillet in hot oven for 10 more minutes until cooked through.
5
Remove and serve immediately with dipping sauce.
6
For the dipping sauce: Whisk together chili sauce, sambal oelek, mirin wine, ginger, lime juice, soy sauce, and fresh cilantro.
7
Serve along side meatballs.
8
Note: Sambal oelek can be found at specialty Asian markets and select grocery stores.
9
You can substitute the sambal oelek for Sriracha sauce.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/2 pounds Uncooked Shrimp, Peeled And Finely Choppped, 3 cloves Garlic, Minced, 1 Shallot, Finely Chopped, and more.

Yes, Shrimp & Turkey Asian Meatballs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Turkey Asian Meatballs

How did you like this recipe?

Frequently Asked Questions