Shrimp & Turkey Asian Meatballs Recipe

Name: Shrimp & Turkey Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1/2 pounds Uncooked Shrimp, Peeled And Finely Choppped; 3 cloves Garlic, Minced; 1 Shallot, Finely Chopped; 3 stalks Green Onions, Chopped; 1 Tablespoon Grated Fresh Ginger; 1 Small Carrot, Finely Chopped; 1/4 teaspoons Red Pepper Flakes; 1 Egg; 1/4 teaspoons Salt; ⅛ teaspoons Pepper; 1/2 cups Panko Bread Crumbs; 1 Tablespoon Canola Oil; 2 Tablespoons Sweet Chili Sauce; 1 Tablespoon Sambal Oelek Or Sriracha Sauce; 1 Tablespoon Mirin Wine; 1 Tablespoon Grated Fresh Ginger; 1/2 Fresh Lime, Juiced; 1 Tablespoon Reduced Sodium Soy Sauce; 1 Tablespoon Fresh Cilantro, Chopped

Servings: persons

1 pound Ground Turkey
1/2 pounds Uncooked Shrimp, Peeled And Finely Choppped
3 cloves Garlic, Minced
1 Shallot, Finely Chopped
3 stalks Green Onions, Chopped
1 Tablespoon Grated Fresh Ginger
1 Small Carrot, Finely Chopped
1/4 teaspoons Red Pepper Flakes
1 Egg
1/4 teaspoons Salt
⅛ teaspoons Pepper
1/2 cups Panko Bread Crumbs
1 Tablespoon Canola Oil
2 Tablespoons Sweet Chili Sauce
1 Tablespoon Sambal Oelek Or Sriracha Sauce
1 Tablespoon Mirin Wine
1 Tablespoon Grated Fresh Ginger
1/2 Fresh Lime, Juiced
1 Tablespoon Reduced Sodium Soy Sauce
1 Tablespoon Fresh Cilantro, Chopped

1
Preheat oven to 400 degrees F. In a large mixing bowl, combine turkey, shrimp, garlic, shallots, onions, ginger, carrots, red pepper flakes, egg, salt, pepper, and bread crumbs until thoroughly mixed.
2
Form into 2-inch balls and place on baking tray lined with waxed paper.
3
Heat canola oil in a heavy, oven-proof skillet or cast iron pan on high heat.
4
Brown meatballs in skillet on both sides, about 2 minutes, and place skillet in hot oven for 10 more minutes until cooked through.
5
Remove and serve immediately with dipping sauce.
6
For the dipping sauce: Whisk together chili sauce, sambal oelek, mirin wine, ginger, lime juice, soy sauce, and fresh cilantro.
7
Serve along side meatballs.
8
Note: Sambal oelek can be found at specialty Asian markets and select grocery stores.
9
You can substitute the sambal oelek for Sriracha sauce.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/2 pounds Uncooked Shrimp, Peeled And Finely Choppped, 3 cloves Garlic, Minced, 1 Shallot, Finely Chopped, and more.

Yes, Shrimp & Turkey Asian Meatballs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp & Turkey Asian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions