Pasta With Tuna – a delicious recipe with Pasta of choice, OIL, tomatoes, basil, Garlic, fresh lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Cook pasta according to package directions (I like my penne really chewy). Drain and return to pan. If you prefer a lot of sauce, reserve some pasta water to add later.", "While the pasta cooks, saute garlic in olive oil and butter over medium heat. Turn heat to low and add everything but lemon juice to saute pan. Salt to taste. When heated through, add to pasta along with lemon juice. Mix, adding pasta water if desired. Serve with Parmesan, and freshly grated pepper.", "When my son prepares this dish, he doesn't bother with sauteing anything. Instead, he adds the rest of the ingredients directly to the drained pasta, (And I hate of say it but I really can't taste any difference worth the extra time and another pan to wash. It's just as good.)
2
Also, this dish can be prepared with shrimp or canned minced clams and parsley instead of the tuna and basil. Either of these will need additional fats, olive oil or a mix with butter. I've enjoyed it with sardines and even smoked oysters. Experiment y'all!"]
456
kcal
Calories
2
g
Fat
70
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz. Pasta of choice but my fave is penne, 1 can (5 oz) Tuna IN OIL, 1 cup Chopped tomatoes (fresh or canned), 1/2 cup Roughly chopped loosely packed basil, and more.
Yes, Pasta With Tuna falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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