Try this homemade Asian Barbequed Salmon recipe the whole family will love. Made with soy sauce, rice vinegar, light brown sugar and sesame oil. Easy st…
This Asian Barbequed Salmon relies on simple, everyday ingredients such as soy sauce, rice vinegar (unseasoned), light brown sugar and sesame oil. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026