Asian Barbequed Salmon

1. 1

   In a shallow baking dish, combine soy sauce, rice vinegar, light brown sugar, and sesame oil. Add salmon and marinate 5 minutes on each side.

2. 2

   Heat a large skillet on high heat (do not add any oil. Salmon has enough natural fat). Remove salmon from marinade and pat dry. Place salmon skin side down in hot, dry pan and cook 3-4 minutes. Flip, add marinade, and cook another 5-6 minutes.

3. 3

   Remove fish from skillet and place on a serving platter. Drizzle cooked marinade on top of fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.