Shrimp Traviata

1. 1

   Peel and devein shrimp, cutting down back to butterfly.

2. 2

   Mix egg and milk.

3. 3

   Mix bread crumbs and seasonings together.

4. 4

   Dip shrimp in egg wash then in seasoned bread crumbs.

5. 5

   Melt butter in saute pan.

6. 6

   Saute shrimp until brown.

7. 7

   Remove to warm platter.

8. 8

   Add sherry and lemon juice to pan and stir with wooden spoon to deglaze pan.

9. 9

   Cook down slightly, then pour over shrimp.

10. 10

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.