Grilled Squid Salad

1. 1

   Start a charcoal or gas grill; fire should be quite hot, with rack no more than 4 inches from heat source.

2. 2

   If using wood skewers, soak them thoroughly in water.

3. 3

   Toss squid with 2 tablespoons oil, juice of 1 lemon, garlic, salt and pepper.

4. 4

   Let sit while grill heats, tossing occasionally.

5. 5

   Skewer squid on parallel skewers to facilitate turning.

6. 6

   When fire is hot, grill squid until nicely browned, turning once.

7. 7

   Total cooking time will be about 5 minutes.

8. 8

   Toss greens with remaining olive oil, juice of 1 or 2 lemons (to taste), salt, pepper and shallots.

9. 9

   Top with squid, drizzle all with a little more lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.