How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Brie And Shrimp In Pastry Shells ?

You need 15 ingredients. The key ingredients include: 2 (10 oz) packages frozen pastry shells, 12 shells total, 2 tablespoons olive oil, 1 shallot, finely chopped, 3 cloves garlic, minced, and more.

Is Herbed Brie And Shrimp In Pastry Shells suitable as seafood?

Yes, Herbed Brie And Shrimp In Pastry Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Brie And Shrimp In Pastry Shells ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Brie And Shrimp In Pastry Shells Recipe

Name: Herbed Brie And Shrimp In Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz) packages frozen pastry shells, 12 shells total; 2 tablespoons olive oil; 1 shallot, finely chopped; 3 cloves garlic, minced; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon cayenne; 1 teaspoon paprika; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh oregano, chopped; 1/2 cup wine; 12 ounces sour cream; 6 ounces Brie, rind removed, cut in 1 inch pieces; 1/2 pound 41 - 45 count shrimp, peeled and deveined

Herbed Brie And Shrimp In Pastry Shells

Eats Now Editorial Team · 350 kcal · Seafood

Herbed Brie And Shrimp In Pastry Shells – a delicious recipe with pastry shells, olive oil, shallot, garlic, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herbed Brie And Shrimp In Pastry Shells

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