Shrimp And Crab With Parmesan Noodles

Name: Shrimp And Crab With Parmesan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Margarine- 1/2 cup; EVOO- 2 tbsp; Parmesan- 1/2 cup; Crab- 1 cup fresh; Shrimp- 1 handfull fresh; Parsley- a couple of shakes; Salt- to taste; Minced Garlic- 1 tablespoon; Rice Noodles- 1/4 bag; Zucchini or Crookneck squash, in 1/4 inch slices- 2

Eats Now Editorial Team · Seafood

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Shrimp And Crab With Parmesan Noodles – a delicious recipe with fresh, couple, Garlic-, Rice Noodles-, Zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Margarine- 1/2 cup
EVOO- 2 tbsp
Parmesan- 1/2 cup
Crab- 1 cup fresh
Shrimp- 1 handfull fresh
Parsley- a couple of shakes
Salt- to taste
Minced Garlic- 1 tablespoon
Rice Noodles- 1/4 bag
Zucchini or Crookneck squash, in 1/4 inch slices- 2

1
Rinse noodles. After about 8 minutes of boiling noodles in salt water, saute squash slices in butter and salt for 5 minutes. Add shrimp and cook until no longer pink. When noodles are done, drain. add parmesan, olive oil, garlic, salt, parsley. Stir in squash and shrimp. Heat crab in pan over butter. Add to pasta mix.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Margarine- 1/2 cup, EVOO- 2 tbsp, Parmesan- 1/2 cup, Crab- 1 cup fresh, and more.

Yes, Shrimp And Crab With Parmesan Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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