Shrimp Tortellini

Name: Shrimp Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced zucchini; 2 cups sliced mushrooms; 1 cup chopped onion; ½ cup real butter; 3 pressed garlic cloves; 4 cups cooked cheese tortellini; 2 lbs shrimp; 1 cup olive oil; 1 lemon, juice of; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce

Eats Now Editorial Team · 1607 kcal · Seafood

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Shrimp Tortellini – a delicious recipe with zucchini, mushrooms, onion, butter, garlic, cooked cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups sliced zucchini
2 cups sliced mushrooms
1 cup chopped onion
½ cup real butter
3 pressed garlic cloves
4 cups cooked cheese tortellini
2 lbs shrimp
1 cup olive oil
1 lemon, juice of
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

1
Combine shrimp, olive oil and 1 clove garlic and marinate in refrigerator at least 2 hours.
2
Saute' zucchini, mushrooms, onion and remaining garlic in butter.
3
In separate pan, add shrimp, lemon juice, worcestershire, and soy sauce;cook until shrimp is heated through.
4
add cooked tortellini and vegetables - serve.

1607

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced zucchini, 2 cups sliced mushrooms, 1 cup chopped onion, ½ cup real butter, and more.

Yes, Shrimp Tortellini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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