Shell Pasta Salad With Salmon And Green Beans

1. 1

   Bring a large pot of salted water to a boil, add pasta and cook until al dente. Drain and rinse pasta under cold running water. Drain again and set aside.

2. 2

   Blanch green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain again and set aside.

3. 3

   In food processor or through a sieve, puree cottage cheese. Combine with yogurt and lemon juice; mix well

4. 4

   In a large bowl, combine pasta, green beans, yogurt mixture and dill; stir to mix. Discard skin from salmon and break into chunks; add to salad and stir gently to mix. Add pepper to taste. Line serving plate with lettuce leaves and mound salad on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.