Fresh, crisp and full of flavor — this Shell Pasta Salad With Salmon And Green Beans is a must-try. Made with seashell pasta, green beans, low-fat cotta…
This Shell Pasta Salad With Salmon And Green Beans relies on simple, everyday ingredients such as seashell pasta, low-fat cottage cheese, plain yogurt and lemon juice. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026