How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese-Style Fish And Thousand-Year Egg Congee?

You need 12 ingredients. The key ingredients include: 9 cups cold water, 2 cups chicken broth, 1 cup uncooked rice, rinsed in cold water, 1 1/2 teaspoons very thinly sliced ginger root (optional), and more.

Is Cantonese-Style Fish And Thousand-Year Egg Congee suitable as seafood?

Yes, Cantonese-Style Fish And Thousand-Year Egg Congee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese-Style Fish And Thousand-Year Egg Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Fish And Thousand-Year Egg Congee Recipe

Name: Cantonese-Style Fish And Thousand-Year Egg Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups cold water; 2 cups chicken broth; 1 cup uncooked rice, rinsed in cold water; 1 1/2 teaspoons very thinly sliced ginger root (optional); 2 preserved thousand-year eggs, cut into small pieces; 1 (4 ounce) cod fillet, cut into thin slices; 1 tablespoon rice wine; 1/2 teaspoon sesame oil; 1/2 teaspoon soy sauce; 1 dash ground white pepper; 1/2 teaspoon salt, or to taste; 1 tablespoon diced green onion (optional)

Cantonese-Style Fish And Thousand-Year Egg Congee

Eats Now Editorial Team · 466 kcal · Seafood

Cantonese-Style Fish And Thousand-Year Egg Congee – a delicious recipe with cold water, chicken broth, rice, very, eggs, cod fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cantonese-Style Fish And Thousand-Year Egg Congee

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