How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Topped Cheese Grits ?

You need 9 ingredients. The key ingredients include: -1 1/2 pounds medium shrimp, peeled and deveined, -1/2 cup chopped bell pepper strips, -1 cup green bell pepper strips, -1/2 cup chopped Canadian bacon, and more.

Is Shrimp-Topped Cheese Grits suitable as seafood?

Yes, Shrimp-Topped Cheese Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Topped Cheese Grits ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Topped Cheese Grits Recipe

Name: Shrimp-Topped Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 1/2 pounds medium shrimp, peeled and deveined; -1/2 cup chopped bell pepper strips; -1 cup green bell pepper strips; -1/2 cup chopped Canadian bacon; -1 (10-ounce) can diced tomatoes and green chiles, drained; -1 2/3 cups milk; -1 (16-ounce) can chicken broth; -1 cup uncooked quick-cooking grits; -1 cup (4 ounces) shredded sharp cheddar cheese

Try this homemade Shrimp-Topped Cheese Grits recipe the whole family will love. Made with shrimp, bell pepper, green bell pepper strips and Canadian bac…

This Shrimp-Topped Cheese Grits relies on simple, everyday ingredients such as chopped bell pepper strips, green bell pepper strips, chopped canadian bacon and milk. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

-1 1/2 pounds medium shrimp, peeled and deveined
-1/2 cup chopped bell pepper strips
-1 cup green bell pepper strips
-1/2 cup chopped Canadian bacon
-1 (10-ounce) can diced tomatoes and green chiles, drained
-1 2/3 cups milk
-1 (16-ounce) can chicken broth
-1 cup uncooked quick-cooking grits
-1 cup (4 ounces) shredded sharp cheddar cheese

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Quick Info

Servings
4 servings
Category
Seafood

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