Lemon-Basil Shrimp with Veggies Recipe

Name: Lemon-Basil Shrimp with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Whole Wheat Spaghetti; 4 Tablespoons Extra Virgin Olive Oil; 4 cloves Garlic, Minced; 1 whole Small White Onion, Diced; 2 whole Zucchini, Sliced Into Strips; 2 whole Yellow Squash, Sliced Into Strips; 1 whole Yellow Pepper, Diced; 1 pound Large Shrimp, Peeled And Deveined; 1/2 whole Lemon, Zest And Juice; 12 ounces, weight Marinated Artichoke Hearts, Quartered; 1 whole Tomato, Diced; 5 leaves Fresh Basil, Sliced; 3 ounces, weight Crumbled Feta Cheese

Servings: persons

8 ounces, weight Whole Wheat Spaghetti
4 Tablespoons Extra Virgin Olive Oil
4 cloves Garlic, Minced
1 whole Small White Onion, Diced
2 whole Zucchini, Sliced Into Strips
2 whole Yellow Squash, Sliced Into Strips
1 whole Yellow Pepper, Diced
1 pound Large Shrimp, Peeled And Deveined
1/2 whole Lemon, Zest And Juice
12 ounces, weight Marinated Artichoke Hearts, Quartered
1 whole Tomato, Diced
5 leaves Fresh Basil, Sliced
3 ounces, weight Crumbled Feta Cheese

1
Boil some water in a pot in order to cook the spaghetti noodles.
2
Cook according to package instructions, then drain and set aside.
3
Meanwhile, in a tall sided skillet, heat 3-4 tablespoons of extra virgin olive oil over medium heat.
4
Add the garlic and onion and saute until tender (not brown).
5
Then add the zucchini, squash and yellow pepper and cook for about 6 minutes stirring occasionally.
6
Add the shrimp and cook for 2 minutes.
7
Then add the artichokes (I chop some of the artichokes as theyre cooking and leave some whole), lemon juice and zest (reserve some zest for a little garnish), tomatoes and basil (reserve some for garnish) and cook for another couple of minutes until everything is heated through and the shrimp is cooked.
8
Put the pasta into bowls and spoon the shrimp and veggies over it.
9
Top with a little feta cheese, fresh basil, lemon zest and enjoy.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Whole Wheat Spaghetti, 4 Tablespoons Extra Virgin Olive Oil, 4 cloves Garlic, Minced, 1 whole Small White Onion, Diced, and more.

Yes, Lemon-Basil Shrimp with Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Shrimp with Veggies

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