Shrimp Topped Avocado Chopped Salad Recipe

Name: Shrimp Topped Avocado Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Lime Juice; 1 teaspoon Lime Zest; 2 teaspoons Spicy Brown Mustard; 2 Tablespoons Olive Oil; 1/2 teaspoons Cayenne Pepper Sauce; 1/2 teaspoons Soy Sauce; 2 whole Large Ripe Hass Avocados, Pitted And Peeled; 1 whole Medium Ripe Tomato; 2 whole Green Onions; 12 whole Uncooked Large Shrimp, Peeled And Deveined; 2 Tablespoons Vegetable Oil; 2 teaspoons Smoked Paprika

Servings: persons

1/4 cups Lime Juice
1 teaspoon Lime Zest
2 teaspoons Spicy Brown Mustard
2 Tablespoons Olive Oil
1/2 teaspoons Cayenne Pepper Sauce
1/2 teaspoons Soy Sauce
2 whole Large Ripe Hass Avocados, Pitted And Peeled
1 whole Medium Ripe Tomato
2 whole Green Onions
12 whole Uncooked Large Shrimp, Peeled And Deveined
2 Tablespoons Vegetable Oil
2 teaspoons Smoked Paprika

1
Whisk together lime juice, lime zest, mustard, oil, cayenne pepper sauce, and soy sauce. Set aside and allow the flavors to blend.
2
Chop avocados and tomato into small pieces. Thinly slice green onions.
3
Strain vinaigrette through a sieve into a bowl in order to remove the lime zest.
4
Toss all of the vegetables and vinaigrette together.
5
Divide mixture into four parts and then spoon onto salad plates.
6
Brush shrimp with oil and paprika. Grill the shrimp for about 2 minutes on each side over a medium hot grill, until shrimp turn opaque.
7
Top each plate of avocado mixture with three grilled shrimp.
8
Serve immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Lime Juice, 1 teaspoon Lime Zest, 2 teaspoons Spicy Brown Mustard, 2 Tablespoons Olive Oil, and more.

Yes, Shrimp Topped Avocado Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Topped Avocado Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions