Shrimp Topped Avocado Chopped Salad Recipe

Name: Shrimp Topped Avocado Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Lime Juice; 1 teaspoon Lime Zest; 2 teaspoons Spicy Brown Mustard; 2 Tablespoons Olive Oil; 1/2 teaspoons Cayenne Pepper Sauce; 1/2 teaspoons Soy Sauce; 2 whole Large Ripe Hass Avocados, Pitted And Peeled; 1 whole Medium Ripe Tomato; 2 whole Green Onions; 12 whole Uncooked Large Shrimp, Peeled And Deveined; 2 Tablespoons Vegetable Oil; 2 teaspoons Smoked Paprika

Servings: persons

1/4 cups Lime Juice
1 teaspoon Lime Zest
2 teaspoons Spicy Brown Mustard
2 Tablespoons Olive Oil
1/2 teaspoons Cayenne Pepper Sauce
1/2 teaspoons Soy Sauce
2 whole Large Ripe Hass Avocados, Pitted And Peeled
1 whole Medium Ripe Tomato
2 whole Green Onions
12 whole Uncooked Large Shrimp, Peeled And Deveined
2 Tablespoons Vegetable Oil
2 teaspoons Smoked Paprika

1
Whisk together lime juice, lime zest, mustard, oil, cayenne pepper sauce, and soy sauce. Set aside and allow the flavors to blend.
2
Chop avocados and tomato into small pieces. Thinly slice green onions.
3
Strain vinaigrette through a sieve into a bowl in order to remove the lime zest.
4
Toss all of the vegetables and vinaigrette together.
5
Divide mixture into four parts and then spoon onto salad plates.
6
Brush shrimp with oil and paprika. Grill the shrimp for about 2 minutes on each side over a medium hot grill, until shrimp turn opaque.
7
Top each plate of avocado mixture with three grilled shrimp.
8
Serve immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Lime Juice, 1 teaspoon Lime Zest, 2 teaspoons Spicy Brown Mustard, 2 Tablespoons Olive Oil, and more.

Yes, Shrimp Topped Avocado Chopped Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Topped Avocado Chopped Salad

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