How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine For Smoking Fish?

You need 5 ingredients. The key ingredients include: 1 c. pickling salt, 1 c. brown sugar, 12 whole cloves, 2 Tbsp. crushed bay leaves, and more.

Is Brine For Smoking Fish suitable as seafood?

Yes, Brine For Smoking Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine For Smoking Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine For Smoking Fish Recipe

Name: Brine For Smoking Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pickling salt; 1 c. brown sugar; 12 whole cloves; 2 Tbsp. crushed bay leaves; 1 gal. water

Brine For Smoking Fish – a delicious recipe with pickling salt, brown sugar, cloves, bay leaves, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. pickling salt
1 c. brown sugar
12 whole cloves
2 Tbsp. crushed bay leaves
1 gal. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Brine For Smoking Fish

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