Shrimp & Tomatoes In Spicy Broth Recipe

Name: Shrimp & Tomatoes In Spicy Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 5 garlic cloves, minced; 1 bay leaf; 1 tablespoon dry crushed red pepper; 1/2 cup dry dry white wine; 2 roma tomatoes, chopped reserve juice; 4 ounces tomato juice; 20 medium shrimp, peeled and deveined; 1/2 cup chopped basil; salt and pepper; bread, for dipping

Servings: persons

1/4 cup olive oil
5 garlic cloves, minced
1 bay leaf
1 tablespoon dry crushed red pepper
1/2 cup dry dry white wine
2 roma tomatoes, chopped reserve juice
4 ounces tomato juice
20 medium shrimp, peeled and deveined
1/2 cup chopped basil
salt and pepper
bread, for dipping

1
Heat the oil in a large skillet over med. heat.
2
Add Garlic, bay leaf, and crushed red pepper. Saute till garlic is tender, ~1 minute.
3
Add the wine and bring to a boil.
4
Add tomatoes and juice, lower to simmer. Sim until tomatoes break down and flavors blend, ~10 minutes.
5
Add Shrimp and basil to the summering broth. Sim until the shrimp are cooked through, about 2-3 minutes.
6
Divide into bowls and serve with bread!

737

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 5 garlic cloves, minced, 1 bay leaf, 1 tablespoon dry crushed red pepper, and more.

Yes, Shrimp & Tomatoes In Spicy Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Tomatoes In Spicy Broth

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