How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Foil?

You need 7 ingredients. The key ingredients include: 4 (6 oz.) fish fillets, 1 Tbsp. margarine, 1 Tbsp. chopped onion, 1 tomato, sliced thin, and more.

Is Fish Fillets In Foil suitable as seafood?

Yes, Fish Fillets In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Foil Recipe

Name: Fish Fillets In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) fish fillets; 1 Tbsp. margarine; 1 Tbsp. chopped onion; 1 tomato, sliced thin; 3 Tbsp. dry white wine; 1 Tbsp. lemon juice; chopped parsley

Fish Fillets In Foil – a delicious recipe with fish fillets, margarine, onion, tomato, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 oz.) fish fillets
1 Tbsp. margarine
1 Tbsp. chopped onion
1 tomato, sliced thin
3 Tbsp. dry white wine
1 Tbsp. lemon juice
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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Fish Fillets In Foil

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