Shrimp & Tomatoes Broil

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   1.

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   Preheat broiler.

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   2.

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   In a skillet that is ovenproof, heat the oil.

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   Add garlic, stirring until lightly browned.

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   3.add the shrimp and tomatoes, cook until the shrimp are pink.

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   Add wine, and cook about 2 min longer.

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   4.

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   Sprinkle evenly with the mozzeralla cheese and broil until the cheese is melted and golden.

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    5.

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    Sprinkle parmesan, and dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.