Pan-Seared Salmon with Red Seedless Grapes Recipe

Name: Pan-Seared Salmon with Red Seedless Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Red Onion; 1/2 cups Red Grape Tomatoes; 1/2 cups Scallons; 1/2 cups Red Seeldless Grapes; 1/2 cups Chopped Mushrooms; 1/2 cups Chopped Red Pepper; 1/2 cups Chopped Green Peper; 1/2 cups Chopped Yellow Pepper; 4 Tablespoons Olive Oli, Divided, Plus 1/2 Teaspoon To Drizzle On Salmon; 1/2 pounds Salmon

Servings: persons

1/2 cups Chopped Red Onion
1/2 cups Red Grape Tomatoes
1/2 cups Scallons
1/2 cups Red Seeldless Grapes
1/2 cups Chopped Mushrooms
1/2 cups Chopped Red Pepper
1/2 cups Chopped Green Peper
1/2 cups Chopped Yellow Pepper
4 Tablespoons Olive Oli, Divided, Plus 1/2 Teaspoon To Drizzle On Salmon
1/2 pounds Salmon

1
Chop vegetables, grapes, mushrooms and peppers.
2
Pour 1/2 teaspoon of olive oil on salmon then season salmon to taste.
3
Pour 2 tablespoons of olive oil in each of 2 sauce pans and heat both pans together on low-medium heat.
4
Place salmon in one pan, skin-side down, and veggies in the other and start timing.
5
Salmon should cook for 2 minutes on each side then remove salmon from its pan and set aside while sauteed veggies continue to cook for another 23 minutes.
6
While salmon is resting, skin-side up, you can remove skin if desired.
7
Place the salmon in the same pan as the veggies and cover sauce pan for another 4 minutes, or a maximum 6 minutes.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Chopped Red Onion, 1/2 cups Red Grape Tomatoes, 1/2 cups Scallons, 1/2 cups Red Seeldless Grapes, and more.

Yes, Pan-Seared Salmon with Red Seedless Grapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon with Red Seedless Grapes

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