How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Steamed Shrimp?

You need 10 ingredients. The key ingredients include: 2 lbs jumbo shrimp, peeled and deveined, 1 cup fresh basil, 1 cup cilantro, 1 cup shredded cabbage, and more.

Is Thai Steamed Shrimp suitable as seafood?

Yes, Thai Steamed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Steamed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Steamed Shrimp Recipe

Name: Thai Steamed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jumbo shrimp, peeled and deveined; 1 cup fresh basil; 1 cup cilantro; 1 cup shredded cabbage; 1 -2 cup shiitake mushroom, sliced thin; ground ginger, to taste (optional); 1 cup mirin or 1 cup sake; 4 tablespoons fresh ginger, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil

Try this homemade Thai Steamed Shrimp recipe the whole family will love. Made with jumbo shrimp, fresh basil, cilantro and cabbage. Easy step-by-step in…

This Thai Steamed Shrimp relies on simple, everyday ingredients such as fresh basil, cilantro, shredded cabbage and mirin or 1 cup sake. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Steamed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions