How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Shrimp And Beans?

You need 11 ingredients. The key ingredients include: 3 Tbsp. pure vegetable oil, 1 1/2 lb. shrimp, 1 clove garlic, mashed, 1/4 c. thinly sliced green onions, and more.

Is Cantonese Shrimp And Beans suitable as seafood?

Yes, Cantonese Shrimp And Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Shrimp And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Shrimp And Beans Recipe

Name: Cantonese Shrimp And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. pure vegetable oil; 1 1/2 lb. shrimp; 1 clove garlic, mashed; 1/4 c. thinly sliced green onions; 1/2 tsp. ginger; 1 tsp. salt; dash of pepper; 1 c. chicken broth or 1 chicken bouillon cube dissolved in 1 c. boiling water; 1 pkg. frozen Italian green beans or Chinese snow peas; 1 tsp. cornstarch; 1 tsp. cold water

Try this homemade Cantonese Shrimp And Beans recipe the whole family will love. Made with vegetable oil, shrimp, clove garlic and green onions. Easy ste…

This Cantonese Shrimp And Beans relies on simple, everyday ingredients such as pure vegetable oil, shrimp, garlic, mashed and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Shrimp And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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