Shrimp-Tomato Salad

1. 1

   Drain shrimp and rinse in cold water, drain again.

2. 2

   Reserve 6 whole shrimp for garnish; cut remaining shrimp in half.

3. 3

   Combine halved shrimp with next 6 ingredients; chill.

4. 4

   Wash tomatoes and slice off tops; cut almost through into sixths.

5. 5

   Place tomatoes on salad plates; spread open and fill with shrimp mixture.

6. 6

   Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.