Lobster Nachos with Asian Guacamole and Spicy Sour Cream Recipe

Name: Lobster Nachos with Asian Guacamole and Spicy Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 wonton wrappers, thawed if frozen; 4 cups canola oil; Salt; 2 California avocados; 1 medium tomato; 1 medium red onion; 2 large scallions; 1/4 to 1/2 cup fresh lime juice; 1 1/2 tablespoons finely chopped fresh cilantro leaves; 2 tablespoons sake; 1 teaspoon sambal oelek; 1 tablespoon grated peeled fresh gingerroot; Freshly ground white pepper; 1/2 cup sour cream; 1 teaspoon sriracha chili sauce; 1/4 teaspoon shimichi spice mixture; 1/2 pound cooked lobster meat

Servings: persons

20 wonton wrappers, thawed if frozen
4 cups canola oil
Salt
2 California avocados
1 medium tomato
1 medium red onion
2 large scallions
1/4 to 1/2 cup fresh lime juice
1 1/2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons sake
1 teaspoon sambal oelek
1 tablespoon grated peeled fresh gingerroot
Freshly ground white pepper
1/2 cup sour cream
1 teaspoon sriracha chili sauce
1/4 teaspoon shimichi spice mixture
1/2 pound cooked lobster meat

1
Separate wonton wrappers and diagonally halve.
2
In a 4-quart heavy saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375 degrees and fry wontons, 2 at a time, turning constantly with a slotted spoon to ensure even browning, 5 seconds.
3
With a spoon transfer wontons as fried to paper towels to drain and season with salt.
4
Wontons may be fried 1 day ahead and kept in an airtight container at room temperature.
5
Make guacamole: Pit and peel avocados.
6
Cut avocados into 1/2-inch cubes.
7
Seed and coarsely chop tomato.
8
Mince onion and thinly slice scallions.
9
In a bowl gently stir together avocados, tomato, onion, scallion, 1/4 cup lime juice, salt, to taste, and remaining guacamole ingredients.
10
Stir in additional lime juice, to taste.
11
In a bowl stir together sour cream, chili sauce, and shichimi.
12
Cut lobster meat into 1/2-inch pieces.
13
Top guacamole with lobster and sour cream mixture and serve with fried wontons.

2197

kcal

Calories

246

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 wonton wrappers, thawed if frozen, 4 cups canola oil, Salt, 2 California avocados, and more.

Yes, Lobster Nachos with Asian Guacamole and Spicy Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Nachos with Asian Guacamole and Spicy Sour Cream

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