Shrimp-Tomato-Cheese Pie Recipe

Name: Shrimp-Tomato-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked 9-inch pie shells; 3/4 c. mayonnaise; 4 oz. grated Monterey Jack cheese; 12 oz. grated Jarlsberg cheese; 1 1/2 lb. cooked shrimp; 4 medium tomatoes, cut into chunks; 1 small onion, chopped; 1/2 large green pepper, chopped; 1 Tbsp. basil; 1 egg; 2 egg yolks; 6 Tbsp. butter; salt and pepper to taste; 2 Tbsp. chives; 3 large cloves garlic, chopped; 1/4 c. bread crumbs; 4 Tbsp. melted butter; paprika; 1/2 c. chopped parsley

Servings: persons

2 unbaked 9-inch pie shells
3/4 c. mayonnaise
4 oz. grated Monterey Jack cheese
12 oz. grated Jarlsberg cheese
1 1/2 lb. cooked shrimp
4 medium tomatoes, cut into chunks
1 small onion, chopped
1/2 large green pepper, chopped
1 Tbsp. basil
1 egg
2 egg yolks
6 Tbsp. butter
salt and pepper to taste
2 Tbsp. chives
3 large cloves garlic, chopped
1/4 c. bread crumbs
4 Tbsp. melted butter
paprika
1/2 c. chopped parsley

1
Beat mayonnaise, egg and egg yolks together.
2
Add grated cheeses, shrimp and tomatoes.
3
In a separate pan, saute onion and green pepper in butter.
4
Add salt and pepper, basil, parsley, chives and garlic.
5
Add sauteed vegetables to mayonnaise and egg mixture.
6
Mix thoroughly and pour into unbaked pie shells. Sprinkle with bread crumbs, melted butter and paprika.
7
Bake at 450u00b0 for 10 minutes; reduce heat to 350u00b0 and bake 40 to 45 minutes until set.

1436

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 unbaked 9-inch pie shells, 3/4 c. mayonnaise, 4 oz. grated Monterey Jack cheese, 12 oz. grated Jarlsberg cheese, and more.

Yes, Shrimp-Tomato-Cheese Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Tomato-Cheese Pie

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