Try this homemade Peach + Habanero + Horseradish Glazed Salmon recipe the whole family will love. Made with salmon filets, +, horseradish and white wine…
This Peach + Habanero + Horseradish Glazed Salmon relies on simple, everyday ingredients such as salmon filets, 4-6 oz. each, peach + habanero jam, prepared horseradish and salt and pepper. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026