How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach + Habanero + Horseradish Glazed Salmon?

You need 6 ingredients. The key ingredients include: 4 salmon filets, 4-6 oz. each, 1/2 cup Peach + Habanero Jam, 2 tablespoons prepared horseradish, 1 tablespoon white wine vinegar or apple cider vinegar, and more.

Is Peach + Habanero + Horseradish Glazed Salmon suitable as seafood?

Yes, Peach + Habanero + Horseradish Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peach + Habanero + Horseradish Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach + Habanero + Horseradish Glazed Salmon Recipe

Name: Peach + Habanero + Horseradish Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets, 4-6 oz. each; 1/2 cup Peach + Habanero Jam; 2 tablespoons prepared horseradish; 1 tablespoon white wine vinegar or apple cider vinegar; salt and pepper; 1 tablespoon finely chopped chives, optional

Peach + Habanero + Horseradish Glazed Salmon – a delicious recipe with salmon filets, +, horseradish, white wine vinegar, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon filets, 4-6 oz. each
1/2 cup Peach + Habanero Jam
2 tablespoons prepared horseradish
1 tablespoon white wine vinegar or apple cider vinegar
salt and pepper
1 tablespoon finely chopped chives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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