Seafood With Wild Rice

1. 1

   Place the rice in a bowl, cover with water, and soak overnight.

2. 2

   Combine the chicken broth and rice in a saucepan and bring to a boil. Cook covered over low heat until all liquid is absorbed, about 30 minutes. Remove from heat and stir in 2 Tbs. of the olive oil. Set aside to cool.

3. 3

   Heat the remaining 2 Tbs. olive oil in a large skillet over medium-high heat. Add the onion, bay leaves, carrot, celery, broccoli, and peppers and cook for about 5 minutes. Add the seafood and cook for 10-12 minutes. Turn the seafood at least once during cooking. Season with the salt and pepper.

4. 4

   Add the rice to the skillet and cook until heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.