Shrimp Toasts With Sesame Seeds And Scallions Recipe

Name: Shrimp Toasts With Sesame Seeds And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces shrimp, peeled, deveined; 2 tablespoons hot chile paste (such as sambal oelek); 2 teaspoons finely grated lemongrass; 2 teaspoons fish sauce (such as nam pla or nuoc nam); 1 teaspoon finely grated peeled ginger; Kosher salt; 2 scallions, green and white parts separated, thinly sliced crosswise; 1/4 cup white sesame seeds; 4 slices white bread, 1/4 inch thick, crusts removed; Vegetable oil (for frying; about 1 cup)

Servings: persons

10 ounces shrimp, peeled, deveined
2 tablespoons hot chile paste (such as sambal oelek)
2 teaspoons finely grated lemongrass
2 teaspoons fish sauce (such as nam pla or nuoc nam)
1 teaspoon finely grated peeled ginger
Kosher salt
2 scallions, green and white parts separated, thinly sliced crosswise
1/4 cup white sesame seeds
4 slices white bread, 1/4 inch thick, crusts removed
Vegetable oil (for frying; about 1 cup)

1
["Pulse shrimp, chili paste, lemongrass, fish sauce, and ginger in a food processor until smooth. Season with salt and pulse again to combine. Transfer mixture to a medium bowl; stir in scallion whites.", "Place sesame seeds on a plate. Spread shrimp mixture over bread slices, extending all the way to edges. Press bread, shrimp side down, into sesame seeds to coat evenly.", "Pour oil into a large skillet to come 1/4"" up sides and heat over medium-high until a small pinch of shrimp mixture sizzles when added to oil. Working in 2 batches, fry toasts, shrimp side down, until golden and crisp, about 2 minutes; turn and cook until other sides are golden and crisp, about 1 minute. Transfer to a paper towel-lined wire rack to drain.", "Cut each toast diagonally into quarters and top with scallion greens."]

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces shrimp, peeled, deveined, 2 tablespoons hot chile paste (such as sambal oelek), 2 teaspoons finely grated lemongrass, 2 teaspoons fish sauce (such as nam pla or nuoc nam), and more.

Yes, Shrimp Toasts With Sesame Seeds And Scallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toasts With Sesame Seeds And Scallions

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