Shrimp Toasts And Sweet Potato Sesame Balls Recipe

Name: Shrimp Toasts And Sweet Potato Sesame Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None large, raw shrimp, peeled, deveined; 3.5 oz smoked salmon fillet, flaked; 4 None shallots, chopped; 4 thick slices white bread; 1/4 cup sesame seeds; None None FOR THE SWEET POTATO SESAME BALLS; 2 None medium sweet potatoes, cooked, mashed; 1/3 cup rice flour; 1/2 tbsp sugar; 1/2 cup sesame seeds; None None oil, for shallow-frying

Servings: persons

6 None large, raw shrimp, peeled, deveined
3.5 oz smoked salmon fillet, flaked
4 None shallots, chopped
4 thick slices white bread
1/4 cup sesame seeds
None None FOR THE SWEET POTATO SESAME BALLS
2 None medium sweet potatoes, cooked, mashed
1/3 cup rice flour
1/2 tbsp sugar
1/2 cup sesame seeds
None None oil, for shallow-frying

1
To make the shrimp toasts, combine shrimp, salmon and shallots in a food processor. Process to a paste. Season. Spread mixture on bread. Remove crust and halve bread diagonally. Dip tops into sesame seeds.
2
Heat oil in a frying pan over medium heat. Fry shrimp toasts for 1 min per side, or until golden brown. Drain on paper towels.
3
To make the sweet potato sesame balls, combine mashed sweet potatoes, rice flour and sugar in a bowl. Roll teaspoonfuls of mixture into balls. Roll in sesame seeds to completely coat.
4
Heat oil in a wok to 350u00b0F. Working in batches, deep-fry balls for 3-4 mins, until golden brown, turning constantly. Drain on paper towels.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None large, raw shrimp, peeled, deveined, 3.5 oz smoked salmon fillet, flaked, 4 None shallots, chopped, 4 thick slices white bread, and more.

Yes, Shrimp Toasts And Sweet Potato Sesame Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toasts And Sweet Potato Sesame Balls

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