Shrimp Toast

1. 1

   Chop the shrimp very fine and add the grated onion.

2. 2

   Mix with the salt, pepper, egg and flour.

3. 3

   cut each slice of bread in to four triangles and spread the shrimp filling over one side of each slice of bread.

4. 4

   Fry in a skillet in the hot oil turning as needed.

5. 5

   Be sure that there is enough oil in the skillet so that the toasts float and don't stick to the bottom of the pan.

6. 6

   These may be made ahead and frozen before frying.

7. 7

   Do not thaw before frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.