Seafood Coctail Salad

1. 1

   THAW FISH AND SHRIMP, if frozen; set aside.

2. 2

   For dressing, stir together salad dressing and cocktail sauce.

3. 3

   If necessary, stir in a little water to make of pouring consistency.

4. 4

   Cover and chill until serving time.

5. 5

   IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado, and 3 tablespoons of the dressing.

6. 6

   ARRANGE LETTUCE LEAVES on 4-dinner plates.

7. 7

   Spoon Seafood mixture onto lettuce.

8. 8

   Arrange melon, orange slices, and berries around seafood.

9. 9

   Sprinkle with poppy seed.

10. 10

    Serve with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.