Shrimp Toast Recipe

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp, peeled and deveined; 1 large egg white; 2 tablespoons chopped yellow onions; 1 tablespoon chopped fresh cilantro leaves; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 1/2 teaspoon sesame oil, plus 2 tablespoons; 2 large egg yolks; 1/4 cup water; 16 slices white bread, crusts removed; 6 tablespoons vegetable oil; Parsley, for garnish

Servings: persons

1/2 pound medium shrimp, peeled and deveined
1 large egg white
2 tablespoons chopped yellow onions
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon cayenne
1/2 teaspoon sesame oil, plus 2 tablespoons
2 large egg yolks
1/4 cup water
16 slices white bread, crusts removed
6 tablespoons vegetable oil
Parsley, for garnish

1
Put the shrimp, egg white, onions, cilantro, salt, cayenne, and 1/2 teaspoon of the sesame oil in a food processor and pulse 2 or 3 times to finely chop.
2
Do not puree.
3
Put the egg yolks, the remaining 2 tablespoons sesame oil and the water in a shallow bowl and whisk to blend.
4
Spread equal amounts of the shrimp mixture onto 8 slices of the bread.
5
Top with the remaining slices of the bread.
6
Press together gently but firmly.
7
Heat 3 tablespoons of the vegetable oil in a large nonstick skillet over medium high heat.
8
Dip 4 of the sandwiches in the egg mixture, coating them evenly on both sides.
9
Fry until golden brown, about 4 minutes on each side.
10
Remove from the skillet.
11
Repeat the process with the remaining 3 tablespoons vegetable oil and sandwiches.
12
Slice each sandwich into 4 triangles, place on a serving plate and garnish with parsley.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound medium shrimp, peeled and deveined, 1 large egg white, 2 tablespoons chopped yellow onions, 1 tablespoon chopped fresh cilantro leaves, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast

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