How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Herb Marinade For Shrimp (Gluten Free)?

You need 12 ingredients. The key ingredients include: 1 lb extra large shrimp, peeled and deveined, 1/2 tablespoon fresh garlic, minced, 1/2 tablespoon fresh lemon juice, 1 tablespoon olive oil, and more.

Is Garlic & Herb Marinade For Shrimp (Gluten Free) suitable as seafood?

Yes, Garlic & Herb Marinade For Shrimp (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic & Herb Marinade For Shrimp (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Herb Marinade For Shrimp (Gluten Free)

Name: Garlic & Herb Marinade For Shrimp (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra large shrimp, peeled and deveined; 1/2 tablespoon fresh garlic, minced; 1/2 tablespoon fresh lemon juice; 1 tablespoon olive oil; fresh ground black pepper, to taste; 1 pinch sea salt (to taste); 1 pinch dry crushed red pepper (optional, for added heat); 1/2 teaspoon finely chopped fresh parsley leaves; 1/2 teaspoon finely chopped fresh mint leaves; 1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar; parsley sprig (to garnish); lemon wedge (to garnish)

Try this homemade Garlic & Herb Marinade For Shrimp (Gluten Free) recipe the whole family will love. Made with shrimp, fresh garlic, lemon juice and oli…

This Garlic & Herb Marinade For Shrimp (Gluten Free) relies on simple, everyday ingredients such as fresh garlic, minced, fresh lemon juice, olive oil and sea salt (to taste). It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic & Herb Marinade For Shrimp (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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