Lemon, Salmon And Ricotta Pasta

1. 1

   Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan.

2. 2

   Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined.

3. 3

   Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.