How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tikka Masala?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil (ghee) or 2 tablespoons clarified butter (ghee), 1 large onion, 3 tablespoons grated ginger, 1 tablespoon grated garlic, and more.

Is Shrimp Tikka Masala suitable as seafood?

Yes, Shrimp Tikka Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tikka Masala Recipe

Name: Shrimp Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil (ghee) or 2 tablespoons clarified butter (ghee); 1 large onion; 3 tablespoons grated ginger; 1 tablespoon grated garlic; 2 tablespoons tomato paste; 2 teaspoons garam masala; 1/2 teaspoon chili powder; 1 cup water; salt; ground black pepper; 20 large shrimp; 1/4 cup plain yogurt

Try this homemade Shrimp Tikka Masala recipe the whole family will love. Made with canola oil, onion, grated ginger and garlic. Easy step-by-step instru…

This Shrimp Tikka Masala relies on simple, everyday ingredients such as large onion, grated ginger, grated garlic and tomato paste. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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