Shrimp Thermidor(En Casserole Or Crepes) Recipe

Name: Shrimp Thermidor(En Casserole Or Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crab; 6 Tbsp. margarine; 1/3 c. flour; 1 tsp. seasoned salt; 1/2 c. shredded Cheddar cheese; dash of cayenne pepper; 1 lb. uncooked, shelled shrimp; 1 c. thinly sliced celery; 1 c. half and half; dash of seasoned pepper; cooked rice

Servings: persons

1/2 lb. crab
6 Tbsp. margarine
1/3 c. flour
1 tsp. seasoned salt
1/2 c. shredded Cheddar cheese
dash of cayenne pepper
1 lb. uncooked, shelled shrimp
1 c. thinly sliced celery
1 c. half and half
dash of seasoned pepper
cooked rice

1
Preheat oven to 400u00b0.
2
Prepare rice.
3
Keep warm.
4
In medium skillet over medium-high heat, cook shrimp and celery in butter. Stir constantly.
5
Remove 6 shrimp for garnish.
6
Reduce heat.
7
Stir in flour.
8
Mix until well blended.
9
Gradually stir in half and half, salt and pepper.
10
Cook, stirring constantly until thickened and shrimp are tender.
11
Put rice in casserole.
12
Top with mixture. Sprinkle with cheese and garnish with shrimp.
13
Bake 10 minutes or until cheese melts and is hot.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. crab, 6 Tbsp. margarine, 1/3 c. flour, 1 tsp. seasoned salt, and more.

Yes, Shrimp Thermidor(En Casserole Or Crepes) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Thermidor(En Casserole Or Crepes)

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