Shrimp Thermidor

Name: Shrimp Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cooked shrimp; 1/2 c. mushrooms; 1/4 c. butter; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. dry mustard; dash of cayenne; 2 c. milk; Parmesan cheese; paprika; cooked rice

Eats Now Editorial Team · 327 kcal · Seafood

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Shrimp Thermidor – a delicious recipe with shrimp, mushrooms, butter, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. cooked shrimp
1/2 c. mushrooms
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
dash of cayenne
2 c. milk
Parmesan cheese
paprika
cooked rice

1
Cook mushrooms in butter for 5 minutes.
2
Blend in flour and seasonings.
3
Add milk gradually; cook until thick, stirring constantly.
4
Stir in shrimp.
5
Place in well-greased dish. Sprinkle with cheese and paprika.
6
Bake at 400u00b0 for 15 minutes or longer if cold.
7
Serve over rice.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. cooked shrimp, 1/2 c. mushrooms, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Shrimp Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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